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  • Mart 27, 2020
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When a restaurant has been about as connected as The Red Mill inn & Pizza, 1005 S. Elm Grove Rd. In Brookfield, memories about bleed from the walls. "My grandmother acclimated to reside a brace of blocks from here, and she consistently told belief about how they'd band up down the artery for the Friday angle fry, "says Mark Zierath, who purchased The Red Mill with business accomplice Brian Eft this accomplished September. And while the ally accept confused the focus of the antecedent supper club card , introducing an Italian American spin, Zierath says the ambition is to activity something new to the abundantly residential neighborhood.
"When we bought it, our ambition was to advance the Red Mill attitude as best we could, while putting our own circuit on it," he says. The bulk of the building, which houses the kitchen and the bar of The Red Mill, was congenital in 1847. Over the years, it functioned as a date drillmaster stop amid Milwaukee and Madison and – like so abounding agnate venues of the day – as a brothel. By the 1930s, the architecture acquired into a retaurant which was endemic and operated by a assumption of owners including Tom and Katie Halker, who not alone served up a card of steaks,
Sandwiches and archetypal desserts like https://www.lolga.com schaum torte, but fabricated the atom into a anchorage for reside applesauce music. A lot of recently, the celebrated breadth was endemic and operated by Butch Schettle, a restaurateur accepted for restaurant's like Butch's Clock Steak House and Butch's Old Casino Steak House . Under his ownership, the bar and restaurant took on the name Butch's Red Mill Pub & Eatery. Schettle bankrupt the Red Mill in August 2019, arbor the keys over to Eft and Zierath, adept operators who aswell purchased and reopened addition iconic Milwaukee breadth area , Von Trier on the East Side.
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